Northern thai inspired street food

On Bowen Island, British Columbia


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Tuk-Tuk Bowen

Our Delicious Story

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New This Month

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Prepared fresh every Sunday

Double Cooked Pork

Pork riblets grilled then fried and tossed in chili oil, toasted rice powder and herbs. Served with side of Sriracha.
$14

Bangkok Mall Pasta (Spaghetti Kee Mao)

A spicy stir fried pasta with garlic, bell peppers, brined green peppercorns and bird’s eye chilies tossed in oyster sauce and Thai seasoning, topped with fresh Thai basil and olive oil.
$14

Green Papaya Salad (Som Tom)

Shredded green papaya, carrot, heirloom tomatoes, sprouts and herbs tossed with fried garlic, fresh lime juice, sugar and fish sauce.
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Refreshing and delicious, this dish is one of our crowd favourites!
$12

Khao Soi

Braised Fraser Valley chicken thigh or tofu in a red curry coconut broth on top of rice noodles topped with crispy noodle, fried garlic, green onion, chillies and bean sprouts.
$14

Let’s Eat

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Call (226) 988-2730

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